This is a very old recipe. It comes from the red seeded watermelon which flesh is not edible raw, but was used for making a preserve used in sweetmeats, fruitcakes, cookies and puddings in the early 1600...
Author: Dana Ramsey @DRamsey
I DIDN'T GET THE FULL QRT JAR BUT THATS OK COS I HAVE PLANS FOR IT.
Author: Grace Camp @grace123
This is a very sophisticated jelly to have on hand for the parties, holidays, and unexpected visitors. Enjoy this with crackers and soft cream cheese.
Author: Donna Graffagnino
This recipe is from an old friend who gave it to me but her family loved it
Author: Beth Goike
Perhaps you've never thought of ground black pepper as an ingredient in strawberry jam, but this traditional French recipe will change your mind! The black pepper isn't evident on it's own in the finished...
Author: Tess Geer
Unlike traditional hot pepper jelly this has a refreshingly citrus flavor and is made with sweet bell peppers. It's great on biscuits and toast or with cream cheese and crackers.
Author: Donna Graffagnino
I struggled to find a good but simple low sugar version of this recipe that makes a full batch and consistently turns out right, so thought others might appreciate it. Great color, set, and flavor. This...
Author: Brad Nichols
Honestly. . . the only reason I made Peach Jelly was because I made so much juice for my Strawberry Peach Jelly. Turns out. . .this was a good thing. I now have requests to make more. Just another jelly...
Author: Valerie Butler
1983 Second Prize winner Yield: Makes about 7 half-pints.
Author: Stormy Stewart @karlyn255
Its always goodto have a recipe to use up an fruit in the house. Mostly around the holiday time. Nothing goes to waste.
Author: Vanessa "Nikita" Milare @Kitkat777
THESE R EASY. WITH JELLY I HAVE 2 HAVE A LIL MORE PATIENTS COS THE FRUITS THICKEN RITE UP U CAN GET SPOILED ON THAT
Author: Grace Camp @grace123
Among all the strawberry freezer jam I made last month I made a batch of this jam too and it is very delicious. Now, you have to enjoy lavender in order to appreciate this delicate flavor added in with...
Author: Kimberly Biegacki @pistachyoo
This is an old recipe from a friend at my church. Its so different from most jams and jellies. I make it when the local grocery has ripe bananas at a big discount. Can it like you would any jam and it...
Author: Kathie Carr
Something a little different. Wonderful on muffins, toast, french toast and pancakes!
Author: Sher Bird
I've been making this jam for years and its so easy to make and delicious too.
Author: Karla Everett
This is a wonderfully rich and moist cake. My sister has perfected the recipe over the years and handed it down to me.
Author: Linda Brown
I was inspired by this jam after a visit to Montreal, Quebec. I was given a taste by a vendor at a farmers market, which explained her almost cult following! It is refreshing and can be served on toast,...
Author: Sheila Nakata
THIS IS THE FIRST TIME I MADE. SO I TASTED IT IT TASTED GOOD TO ME. NOT TOO MUCH RHUBARB TASTE AND NOT 2 MUCH APPLE TASTE. I HOPE I DID GOOD WITH THIS ONE LOL.
Author: Grace Camp @grace123
ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT
Author: Grace Camp @grace123
I tried making jam for the first time this year. After the blueberry, I been throwing all kinds of flavors together! This one is my favorite. I put it on a waffle with cream cheese and munch on it on my...
Author: Chelle R
I THOUGHT WHY NOT USE THE PEPPERMINT. U CAN GET WILTONS AT WALMARTS. OR IN THE CANDY MAKING ISLE.
Author: Grace Camp
My mother-in-law gave me this recipe when I was first married. My husband likes a dab on his roast pork or scrambled eggs. I figured out several years ago that a prune and a plum are one in the same.
Author: Marsha Gardner
I'm a Georgia girl, and being from Georgia you see Kudzu vines all over the place. Unless your from around these parts, most don't know that you can make jelly from the fragrant blossoms. This is a recipe...
Author: Kim Novosel
Wow what a great floral jelly! Be warned where your substituting part of the sugar for honey, you may have trouble getting this to jell, so make sure you "cook" your jelly after add the pectin for at least...
Author: Dave T.
Something a little different than the regular rhubarb mix ins! This jam is delicious on lots of things...dont stop at sandwiches. One of my favorite places to use it is on Pork Chops right off the grill....
Author: TERRI OPGENORTH @Terrio13
This is a savory sweet treat that's perfect on biscuits, burgers, and sandwiches.Source: Unknown
Author: Lynnda Cloutier
WARNING: This marmalade did not "set up", or become thickened, like those I have made in the past. I have made some adjustments to the recipe. Next time I will be using the lesser of the quantity range...
Author: Susan Feliciano
I've canned a lot of jellies over the years & several kinds of grape jellies: purple, white, muscadine, mustang jelly & wild grape jelly. Have basically used the same recipe for all. A fellow JAP member...
Author: Peggi Anne Tebben
This dish works great as a side with your Thanksgiving, Christmas and family gatherings. Great on biscuits or give as holiday gifts.
Author: Marion Turnage
I am not sure what my Grammie loved more? ....rhubarb or zucchini. But I know she and Grandpa grew both in the garden every year. I have had my share of rhubarb pie and jam when I was younger but now I...
Author: Kimberly Biegacki
My very good friend Jody Richards sent me some pepper jelly she had made for Christmas one year and I have been hooked on it ever since. She gave me the recipe so I could make my own. I added some sliced...
Author: Millie Johnson
I used blackberries from my garden for my jam and it turned out very good.
Author: Nancy Allen
Created for the May meeting of Curious Cusiners by Judy O'Dwyer.
Author: Happy Cook
Rhubarb is the first thing able to be harvested in my area, and I'm always itching to make something from home grown ingredients as we're teased with warmer weather. This recipe is nice because you can...
Author: Jenni K
Try different jello flavors. Love Strawberry, but cherry, orange is good too.
Author: Nita Foreman
This was my first attempt at making a sugar free rhubarb jam. I asked my hubby what he thought of the jam, and he stated that it was good! I myself, thought it tasted pretty good as well. The jam had a...
Author: Cindi M Bauer @DomesticGoddess
This is easy jelly to make. You don't have to be a true seasoned canning person to make this. However, it does go into hot sterilized canning jars. Sterilize by boiling jars in water. Start with cool water...
Author: Sharon Whitley
I adapted this from the Little Yellow Wheel Barrow blog. I don't often use Splenda so only had packets, this also made it easy to adjust sweetness level. According to the blog if you are using the typical...
Author: Brandi Kirkpatrick @IdGirl25
So many of my friends and family have shared their pears with me this year. I've never made pear perserves before but growing up my grandmother always had pear perserves and pear pickles. I can see her...
Author: Janice Ross
This may be a simple recipe for peach jam but the flavor is outstanding! I wanted to keep the integrity of the peach and all it's yumminess so I decided to not cook it and make freezer jam instead. The...
Author: Kimberly Biegacki
This Spicy Red Pepper Jelly is a great topping for baked brie but is also a delicious ingredient for other recipes. This condiment recipe is so easy to make, it's definitely a must have!
Author: Francine Lizotte
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Author: Patsy Weaver
A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does not last as normal jam, so be sure to freeze or...
Author: Stormy Stewart